Sunday, November 18, 2012

Festival Menus- Yule

Samhain has passed...

Now it is time to think about Yule (Winter Solstice) and what can be cooked to add a touch to our festivities.

Here are recipes to get you inspire for your Yule Menu!

Mulled Wine

1 bottle of red wine (Burgundy or Cabernet)
1 cup of orange juice, freshly squeezed
1 cup apple brandy
1/2 cup of sugar
1 red apple, washed
1 orange, washed, sliced into rounds
4 cinnamon sticks

1- Gently combine the wine, orange juice, brandy and sugar in a large sauce pan and heat over low-medium.
2- Stud the washed apple with cloves and float it in the mulled wine mixture, along with orange slices and cinnamon sticks.
3-Serve from a warm slow cooker or crock, if you have one, or heatproof serving bowl.
4- Let the merrymaking being!

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