Samhain has passed...
Now it is time to think about Yule (Winter Solstice) and what can be cooked to add a touch to our festivities.
Here are recipes to get you inspire for your Yule Menu!
Mulled Wine
1 bottle of red wine (Burgundy or Cabernet)
1 cup of orange juice, freshly squeezed
1 cup apple brandy
1/2 cup of sugar
1 red apple, washed
1 orange, washed, sliced into rounds
4 cinnamon sticks
Clove
1- Gently combine the wine, orange juice, brandy and sugar in a large sauce pan and heat over low-medium.
2- Stud the washed apple with cloves and float it in the mulled wine mixture, along with orange slices and cinnamon sticks.
3-Serve from a warm slow cooker or crock, if you have one, or heatproof serving bowl.
4- Let the merrymaking being!
Des activités pour Ostara
11 years ago