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12 Radishes
12 Pimento Stuffed Olives, halved
3 cups Vodka
½ cup Olive Juice
Ice Cubes
To make Eyeball Ice Cubes:
Peel radishes, leaving thin streaks of red skin for veins and blood vessels. Using the pointed end of a vegetable peeler or small paring knife, cut out an olive size hole in each radish. Stuff an olive half into each hole, pimiento stuffing side out. Place each olive stuffed radish into an ice cube tray. You may have to trim some of the radishes to fit. Cover with water and freeze for 4 hours or until frozen.
In a pitcher, add vodka, olive juice and ice cubes. Stir well to chill. Add Eyeball ice cubes. Serve at once.
